It's been an expectional few days in the #TheRaymondBlancCookerySchool! Beer bread, traditional baguette, sour dough, pain brioche, rye, pain au chocolat, croissants and pain au raisin all perfected by guests on the 2 Day Advanced Bread Making course with #BenoitBlin. #DiscoverBelmond #TasteofBelmond

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#Lemanoirauxquatsaisons tagi ile yapılan diğer paylaşımlar