This steamed hake was one of the specials on the day I worked the pass - in exchange for a lunch - at Rick Stein, Sandbanks. If you watched episode 1 of #ATWwithManu you saw that it was a simply beautiful dish, so I had to share the recipe with you!! manufeildel.com.au/steamed-hake-cannellini-beans-olive-oil-emulsion/ If you missed the first show last Sunday I've been told they're airing it again on Friday night, Saturday early evening and Sunday afternoon! Check your local 7TWO guide for times :)

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